Organic Black Pepper CS – Sri Lanka

Our Black Pepper from Sri Lanka is sourced from the lush hilly regions of Ceylon, known for their rich soil. It has a bold, pungent flavor with warm, woody notes and a sharp, spicy aroma. The dried peppercorns are small, wrinkled, and dark brown to black. Perfect for cooking, spice blends, and even spiced teas, it’s valued in wellness for aiding digestion, boosting metabolism, and enhancing circulation—ideal for culinary use, herbal infusions, and functional beverages.

Features:  Cut & Sifted    I    Organic    I    Sri Lanka

Packing:   Bulk Bags