Organic Black Tea CTC BP1 – Rwanda

This Rwandan Black Tea (CTC BP1 – Cut, Tear, Curl Broken Pekoe 1) features uniform, granular leaves produced using the CTC method, ideal for quick, strong infusions. Grown in Rwanda’s fertile highland regions—particularly in the Western Province—the tea benefits from rich volcanic soil and cool mountain climates, resulting in a bright, coppery liquor. It offers a bold, brisk flavor with malty undertones and a clean, slightly astringent finish. The aroma is robust and invigorating, making it perfect for strong breakfast blends, milk teas, chai, and tea bags that require quick brewing and rich color.

Features:  Black Tea    I    CTC    I    Organic   I   Rwanda

Packing:   Bulk Bags