This Rwandan Black Tea (BOPF Grade) features finely broken orange pekoe fannings with a uniform, granular leaf style that brews quickly to a bright, coppery liquor. Grown in the high-altitude estates of Rwanda’s lush Western Province, where volcanic soil and cool mountain air enhance the tea’s character, it offers a brisk, full-bodied taste with malty notes and a lively astringency. The aroma is fresh and bold, with subtle hints of earthiness typical of Rwandan highland teas. Ideal for strong morning brews and perfectly suited for chai, iced tea, or a splash of milk.
Features: Black Tea I Organic I Rwanda
Packing: Bulk Bags